Learning outcome
1.1

1.1 Demonstrate a coherent understanding of science.
2.1

2.1 Exhibit depth and breadth of scientific knowledge.
3.1

3.1 Critically analyse and solve scientific problems.
4.1

4.1 Be effective communicators of science.
5.1

5.1 Be accountable for their own learning and scientific work.
A1

Evaluate extract efficiencies in the brewing process.
A2

Critically assess scientific data.
K1

Describe the biochemical and technological processes involved in wort production.
K2

Compare and contrast the principles and processes of wort separation.
K3

Compare and contrast the principles and processes of wort boiling.
K4

Describe the appropriate analyses and specifications to assess wort quality.
S1

Formulate beer recipes and calculate brewery efficiencies using first principle calculations.
S2

Effectively and efficiently access information relevant to brewing.