Learning outcome
1.1

1.1 Demonstrate a coherent understanding of science.
2.1

2.1 Exhibit depth and breadth of scientific knowledge.
3.1

3.1 Critically analyse and solve scientific problems.
4.1

4.1 Be effective communicators of science.
5.1

5.1 Be accountable for their own learning and scientific work.
A1

Formulate and evaluate beer specification sheets.
A2

Critically evaluate scientific data.
K1

Compare and contrast the principles and processes of clarification - sedimentation, centrifugation, filtration.
K2

Compare and contrast the principles and practises of biological stabilisation - flash pasteurisation, tunnel pasteurisation, sterile filtration.
K3

Describe methods of carbonation and calculate carbonation levels.
K4

Compare and contrast appropriate analyses and specifications to assess beer quality.
S1

Analyse beer attributes.
S2

Effectively and efficiently access information relevant to brewing.