Entrepreneurship

Unit Outline (Higher Education)

   
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Effective Term: 2024/05
Institute / School :Institute of Innovation, Science & Sustainability
Unit Title: Entrepreneurship
Unit ID: BSMAN3004
Credit Points: 15.00
Prerequisite(s): Nil
Co-requisite(s): Nil
Exclusion(s): Nil
ASCED: 080301
Other Change:  
Brief description of the Unit

This course describes the skills, knowledge and values required to develop an understanding of the role and function of the entrepreneur in a range of organisations. Students will use the learning materials to develop an understanding of the principles and foundations of entrepreneurship, the nature and role of entrepreneurial function in a business/organisational context and to learn strategies and tactics that can be used to improve the probability of new venture success. Students will learn the industrial, legal, financial and technical formalities associated with the commencement of new ventures, and develop skills to understand the application of entrepreneurship to a designated industry sector. Students will also learn to apply the principles of entrepreneurship to judge the feasibility of a recognised opportunity, and choose appropriate methodologies to formulate and present a business plan for a new venture

Grade Scheme: Graded (HD, D, C, P, MF, F, XF)
Work Experience Indicator:
No work experience
Placement Component:
Supplementary Assessment:Yes
Where supplementary assessment is available a student must have failed overall in the Unit but gained a final mark of 45 per cent or above, has completed all major assessment tasks (including all sub-components where a task has multiple parts) as specified in the Unit Description and is not eligible for any other form of supplementary assessment
Course Level:
Level of Unit in CourseAQF Level(s) of Course
5678910
Introductory                                                
Intermediate                                                
Advanced                                        
Learning Outcomes:
Knowledge:
K1.

Identify and interpret the role and contexts of entrepreneurial activity in society

K2.

Define entrepreneurial goals and evaluate the boundaries of entrepreneurial action

K3.

Evaluate the critical dimensions of entrepreneurship evaluating why entrepreneurs start new ventures and the assistance needed from external sources in business start-up

K4.

Determine the elements of business development in an entrepreneurial context applying frameworks to business potential.

K5.

Review the criteria and formalities associated with the commencement of new ventures

Skills:
S1.

Communicate the entrepreneurial aspects with reference to commercial enterprises, not-for profit organisations, government or individuals.

S2.

Define the critical factors in the formation of a successful entrepreneurial enterprise.

S3.

Appraise entrepreneurial theories to business contexts for the development of a new venture.

S4.

Examine and explain the critical frameworks leading to successful new venture creation.

Application of knowledge and skills:
A1.

Investigate and present results from an entrepreneurial context.

A2.

Use initiative and judgment applying frameworks and strategies to formulate and present an entrepreneurial business plan for a new venture.

A3.

Examine the evaluation process in an entrepreneurial context.

A4.

Undertake an assessment task recalling and applying theoretical examples from entrepreneurial scenarios.

Unit Content:

This course describes the skills, knowledge and values required to develop a foundational understanding of entrepreneurship. It introduces students to the nature and role of the entrepreneur in a range of industry sectors and strategies and tactics that could be used to improve the probability of new venture success. Students will understand the new venture cycle and the entrepreneurial cycle from conception to reality. The course deals with the strategic management   of the entrepreneurial venture and the technical, legal, financial and administrative formalities associated with the commencement of a new venture.

Graduate Attributes:
 Learning Outcomes AssessedAssessment TasksAssessment TypeWeighting
1.

K1, K2, K3, S1, S2, A1

Demonstrate understanding of the application of entrepreneurship to a designated industry sector,

Individual research assignment/ Essay/ Report/ Portfolio

20% - 30%

2.

K1, K2, K3, K4, S2, S3, S4 A2, A3

Develop a business plan for a new venture applying principles of entrepreneurship.

Individual project/ Essay/ Report/ Presentation

40% - 50%

3.

K5, S3, S4 A3, A4

Test/Final Assessment in which students demonstrate applied understanding of the fundamentals and theories learnt through workshops, learning materials, online discussion and readings.

Test/Final Assessment

30% - 40%

Adopted Reference Style:
APA  ()

Professional Standards / Competencies:
 Standard / Competency