Cost and Management Accounting

Unit Outline (Higher Education)

   
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Effective Term: 2025/05
Institute / School :Institute of Innovation, Science & Sustainability
Unit Title: Cost and Management Accounting
Unit ID: BUACC5933
Credit Points: 15.00
Prerequisite(s): (BA930 or BUACC5930)
Co-requisite(s): Nil
Exclusion(s): Nil
ASCED: 080101
Other Change:  
Brief description of the Unit

This course enables students to develop an understanding of cost and management accounting information and develop their expertise in preparing and using such information in diverse organisations and international settings. The initial focus of the course is on determining product costs, utilising job order, process and activity-based costing systems. The course subsequently examines how cost and other information is used to guide management decision making through a consideration of topics such as cost-volume-profit analysis, incremental analysis, internal and external pricing, and capital project evaluation. Budgets and standard costing systems are studied as a means for planning and controlling business activity. Each topic is introduced by a critical review of key theoretical concepts that are then applied to practical settings.

Grade Scheme: Graded (HD, D, C, P, MF, F, XF)
Work Experience Indicator:
No work experience
Placement Component: No
Supplementary Assessment:Yes
Where supplementary assessment is available a student must have failed overall in the Unit but gained a final mark of 45 per cent or above, has completed all major assessment tasks (including all sub-components where a task has multiple parts) as specified in the Unit Description and is not eligible for any other form of supplementary assessment
Course Level:
Level of Unit in CourseAQF Level(s) of Course
5678910
Introductory                                                
Intermediate                                        
Advanced                                                
Learning Outcomes:
Knowledge:
K1.

Identify the internal and external factors influencing business operations and the key roles and decision making processes of management

K2.

Comprehend the theoretical and practical aspects of planning, control and decision making functions within organisations

K3.

Explain cost concepts and the classification, allocation and accumulation of costs

K4.

Relate the role played by the management accountant in diverse organisations and international settings, and the importance of ethical integrity

K5.

Explain recent developments in the field of cost and management accounting

Skills:
S1.

Develop theoretical knowledge within diverse organisational contexts to prepare and present cost accounting information in a manner suitable for effective managerial use

S2.

Analyse and synthesise cost accounting data and use it to make informed decisions, including within novel and complex settings

S3.

Critically evaluate the limitations of theoretical and practical concepts in cost and management accounting and explain the implications of those limitations

S4.

Apply critical and systematic evaluations of relevant theories, concepts and practices and communicate the findings with clarity to specialist and non-specialist audiences

Application of knowledge and skills:
A1.

Adapt and apply cost and management knowledge and skills in diverse and novel settings

A2.

Make informed and autonomous decisions in complex settings

A3.

Identify the need to be accountable for the decisions and outcomes in various settings

Unit Content:

•The nature and function of costs and costing systems
•Planning and control: information for managing resources. Topics include cost behaviour, job order, process, activity-based and standard costing systems, budgeting, variance analysis, and responsibility accounting
•Planning and control: information for creating value. Topics include cost-volume-profit analysis, incremental analysis, setting internal and external prices, and capital expenditure decisions

Graduate Attributes:
 Learning Outcomes AssessedAssessment TasksAssessment TypeWeighting
1.K1, K2, K3, S1, S2, S3, A1, A2, A3

Review of selected topics, based on class activities, reading, and preparation of responses to set questions.

Test

10-20%

2.K3, K4, K5, S2, S3, A1, A2, A3

Group case study and/or essay requiring research and the preparation of calculations and/or written responses.

Oral Presentation and / or Written Assignment

20-40%

3.K1, K2, K3, K4, K5, S1, S2, S3, S4, A1, A2

Comprehensive review of all topics, based on class activities, reading, and preparation of responses to set questions.

Exam

40-60%

Adopted Reference Style:
APA  ()

Professional Standards / Competencies:
 Standard / Competency