| Effective Term: | 2024/05 | 
| Institute / School : | Institute of Health and Wellbeing | 
| Unit Title: | Health Promotion | 
| Unit ID: | HEALT3006 | 
| Credit Points: | 15.00 | 
| Prerequisite(s): | (HEALT1705 or HEALT2006) | 
| Co-requisite(s): | Nil | 
| Exclusion(s): | Nil | 
| ASCED: | 061307 | 
| Other Change: |  | 
| Brief description of the Unit | 
| This unit aims to enable students to study the models and strategies of health promotion and develop the necessary professional skills and competencies by applying them in a health promotion project. The focus will be on: assessing needs of an identified target group; planning and developing a program to meet the identified priority need; implementing and managing the program in a selected setting; evaluating and reporting the outcomes of the program. | 
| Grade Scheme: | Graded (HD, D, C, P, MF, F, XF) | 
| Work Experience Indicator: | 
| No work experience | 
| Placement Component: |  | 
| Supplementary Assessment:Yes | 
| Where supplementary assessment is available a student must have failed overall in the Unit but gained a final mark of 45 per cent or above, has completed all major assessment tasks (including all sub-components where a task has multiple parts) as specified in the Unit Description and is not eligible for any other form of supplementary assessment | 
| Course Level: | 
| | Level of Unit in Course | AQF Level(s) of Course |  | 5 | 6 | 7 | 8 | 9 | 10 |  | Introductory |  |  |  |  |  |  |  | Intermediate |  |  |  |  |  |  |  | Advanced |  |  |  |  |  |  | 
 | 
| Learning Outcomes: | 
| Knowledge: | 
| | K1. | Describe the historical origin of health promotion and the main organisations concerned with health promotion in Australia and internationally. | 
 | 
| | K2. | Describe and compare different models of health promotion programming. | 
 | 
| | K3. | Describe the steps involved in effective management of health promotion programs. | 
 | 
| | K4. | Understand the advantages and disadvantages of individual and group strategies; high risk population and whole population strategies in health promotion. | 
 | 
| | K5. | Identify the factors that motivate people to engage in health-related behaviours. | 
 | 
| | K6. | Identify ways to influence individuals and organisations to promote health. | 
 | 
| Skills: | 
| | S1. | Efficiently and accurately gather and analyse information for a health needs assessment. | 
 | 
| | S2. | Identify a priority health need from relevant data. | 
 | 
| | S3. | Investigate and develop appropriate health promotion strategies and methods. | 
 | 
| | S4. | Plan a health promotion program for a specific target group. | 
 | 
| | S5. | Obtain and evaluate written, audio-visual and other resources to enhance health promotion activities. | 
 | 
| | S6. | Compare the characteristics of health promotion activities in various settings. | 
 | 
| | S7. | Work effectively in a team to undertake the health promotion processes. | 
 | 
| Application of knowledge and skills: | 
| | A1. | Identify and develop the skills and competencies needed by health promotion professionals in a range of related Exercise and Sport Science fields. | 
 | 
| Unit Content: | 
| This may include:•Health promotion in Australia
 •Physical activity in Australia
 •Needs Assessment
 •Planning health promotion programs
 •Strategies and methods for health promotion
 •Program evaluation
 | 
| Graduate Attributes: | 
| |  | Learning Outcomes Assessed | Assessment Tasks | Assessment Type | Weighting |  | 1. | K1-K6, S1-S7, A1 | Completion of questions and participation in tutorial/lecture discussions | At least 90% attendance | S / U |  | 2. | K2, K3, K5, K6, S2, S3, S5-S7 | Presentation outlining a Health Promotion topic and program including a peer workshop activity | Health Promotion presentation and tutorial activity | 10% - 20% |  | 3. | K3-K6, S1-S4, S7, A1 | Written submission of Health Promotion Major Project | Health Promotion Major Project | 40-50% |  | 4. | K1-K6, A1 | Lecture attendance, self-directed study of class content and weekly reading task | Exam | 40 - 50% | 
 |